How To Make Bio-Enzymes – Part I

As a continuation of the previous post on how to reduce and reuse the wet waste produced at our homes, we need to learn about bio-enzymes. Bio enzyme is basically homemade vinegar made by fermenting left over fruit, vegetables, flowers, and leaves. We can use whole fruits or just the remains of the vegetables, i.e., peels and cuttings alone. As a household cleaner, bio enzyme can be used for your bathrooms, mopping floors, clean pesticide residues on produce, dish washing, as laundry detergent etc. It can be used to clean anything and everything literally. It is used to eliminate odor, … Continue reading “How To Make Bio-Enzymes – Part I”